10-000 Series Hot Food Server

Hot food servers are an integral part of any centralized food service system. They are loaded with hot foods — then moved from the preparation area into position at the assembly line or dining room. Thermostats provide masterful control of temperatures in pan wells and storage compartments and food is kept "just right" until it is served. This feature plus their great mobility makes hot food servers the perfect solution for feeding large groups in separate dining areas located at a distance from the central kitchen. Stainless steel construction. Lower storage compartments (heated or non-heated). Top deck is drop-in well design. Each well has its own thermostatic control and indicator light providing accurate heat for each well and compartment. 6" hi-modulus casters, (2) rigid, (2) swivel with brake. Clincher-type, gray non-marking rubber bumper completely encircles the cart. Designed for easy cleaning. Easy-Latching Lift-Off Doors. Lift-off doors with pin-type hinges speed and simplify cleaning. Latches keep doors closed securely but let them open effortlessly.