The trend toward natural ingredients continues to build momentum. Today's consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.
However, the consumer still expects baked goods with perfect appearance, taste, and texture. Furthermore, you still need to keep your productivity and quality at maximum levels, which is exactly why we created our line of Essential® dough conditioners. Naturally derived, they offer outstanding performance benefits, often surpassing those of chemicals or other ingredients they may replace.
Essential® dough conditioners are used in a broad range of applications, including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, sweet rolls.
Lallemand Essential® dough conditioners product line includes:
₋ Essential® CL multi-functional clean label solutions
₋ Essential® ER enzyme-based emulsifier replacers / reducers
₋ Essential® PBR enzyme-based potassium bromate replacers for conventional and frozen dough
₋ Essential® SOFT shelf-life extenders / softeners