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Florapan® Baking Cultures — Buy Florapan® Baking Cultures, Price , Photo Florapan® Baking Cultures, from American Yeast Sales, Inc.. Bakery additives on Allbiz USA
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Traditional French pain au levain is made with a spontaneous starter or "chef" that is used to inoculate a preferment or "levain" which is added to the dough and "refreshed" by frequent additions of flour and water. Florapan® cultures are used to directly inoculate a liquid levain for a one-step pain au levain process that does not require refreshing. Böcker ready-to-use cultured flours are added to the dough to provide enhanced taste and flavor without a preferment or levain step.
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